Blake Byrne

Advisor, Precision fermentation industry

About this speaker

Blake is an analyst of the biomanufacturing sector. He is currently building a biomanufacturing startup to substantially improve the state of the art in bioprocessing for alternative protein production, with a primary focus on precision fermentation. Previously, he served on the Good Food Institute's Science & Technology team where he penned pieces like the 2020 Cultivated Meat State of the Industry report. Recently, he published an opinion piece in TechCrunch on the precision fermentation industry.


Scaling the Future: Developing the Precision Fermentation Supply Chain

September 06, 2023, 04:00 PM
Edward Shenderovich Blake Byrne Floor Buitelaar Rachel Shaw