Advisor, Precision fermentation industry
About this speaker
Blake is an analyst of the biomanufacturing sector. He is currently building a biomanufacturing startup to substantially improve the state of the art in bioprocessing for alternative protein production, with a primary focus on precision fermentation. Previously, he served on the Good Food Institute's Science & Technology team where he penned pieces like the 2020 Cultivated Meat State of the Industry report. Recently, he published an opinion piece in TechCrunch on the precision fermentation industry.