About this speaker
Didier Toubia is the CEO and Co-Founder of cellular agriculture leader Aleph Farms. Based in Israel, Aleph Farms diversifies the supply and decentralizes the production of quality animal proteins and fats as a complement to sustainable animal agriculture, thereby enhancing sustainability, food security and animal welfare. Under its first product brand, Aleph Cuts, the company is launching the world’s first cultivated beef steaks.
Prior to Aleph Farms, Didier co-founded and led IceCure, which went public in 2010, and served as the CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at AgroSup Dijon, gained a specialized master’s degree from ESCP Business school, and holds a joint executive MBA from Kellogg and Recanati.
Didier holds over 40 patents. He is also Co-Founder of BlueTree and Yeap.