Scaling the Future: Developing the Precision Fermentation Supply Chain
A Talk by Edward Shenderovich , Blake Byrne , Floor Buitelaar and Rachel Shaw
About this Talk
From host optimization to capacity infrastructure, there are many key pain points that need to be addressed to scale production of precision fermentation food products.
With global experts on the topics, join CellAgri's first panel session breaking down the key challenges that the precision fermentation field will need to address in order to reach mass, large-scale production.